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Gather restaurant opens at Tarpon Point Marina

November 10, 2017
Special to The Breeze ( , Cape Coral Daily Breeze

Gather will make good on its name on Friday, Nov. 10, when three musicians convene to burn up the dance floor at Tarpon Point Marina's newest eatery. From 8:30 p.m. to 1 a.m., Southwest Florida will experience the club-infused potion of power, spontaneity and funk that "Mister Trombone" Wayne Perry, percussionist Ryan Anthony and DJ German Garcia deliver all the way from Palm Beach.

Admission is free.

Guests may enjoy an assortment of Gather's South Beach-caliber craft cocktails with nibbles such as crispy duck wings with tropical fruit-chipotle glaze, cumin grilled lamb lollipop with yogurt eggplant tzatziki, charcuterie, seared octopus, spicy lime and cilantro shrimp or Marta's beef empanadas.

Craft beer, wines, daily features and a full dinner menu will also be served, including the lamb meatball spaghetti, the roasted porcini risotto, smoked salmon tartine and sous vide veal chop.

Happy hour specials are also available every Tuesday through Friday from 2-6 p.m. and Friday and Saturday from 10 p.m. until midnight.

Gather opened at beautiful Tarpon Point Marina on Oct. 17, offering breakfast, lunch, dinner, a full bar and picnic lunches for boaters. This new gastro-bar dining concept is the third Cape Coral venture for Benjamin Voisin, Valeria Zanella Voisin, and Meredith and Timothy Hoffman. The partners in HGH LLC travelled from the Caribbean to open their popular Cape Harbour restaurants, Fathoms Restaurant & Bar and The French Press.

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Updates on all upcoming events are available at Gather will be closed on Thanksgiving Day.

About Gather

Gather at Tarpon Point Marina is the new waterfront dining concept from the partners at HGH LLC, who brought Fathoms Restaurant & Bar and The French Press to Cape Harbour Marina in Cape Coral, and also developed Black Salt Catering. For more information about Gather, located at 5971 Silver King Blvd. Suite 116, Cape Coral, Florida 33914, visit or call (239) 673-9939. The restaurant's new website is coming soon.



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