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Our tastiest visitors of the seafood kindDecember 20, 2008 - Capt. George Tunison, captgeorget3@aol.comSome say if a jack crevalle is properly cooked it is rather tasty. I don’t buy it, but there is one member of the jack family that appears in our waters this time of year that is superb — the pompano.... No comments posted for this article.
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